Entrées
Vichyssoise: Leek and Potato Soup served with a Gruyere stick; or
Our Charcuterie Board: Homemade Pate, Rillettes and Terrine with Cornichon and French Baguette; or
Seafood Salad: Snapper, prawns and scallops poached with white wine and herbs, folded in a lemon and horseradish cream.

Main course
Duck Confit: served on sauteed potato with a duck emulsion; or
Salmon: braised with Shallots and Tarragon, served with a Beurre Blanc on mash potato; or
Mushroom Risotto (V): made with Arborio rice, Porcini, white mushroom and served with cherry tomatoes.

Dessert
My Lemon Cheese cake or Apple and Pear Tart or Creme Caramel

This menu is priced at $69pp all inclusive

$99pp including wine, bubbles and soft drink