LUNCH & DINNER MENU

Tuesday-Saturday Lunch & Dinner

 Menu
A-la-Carte Selections

Available Tuesday-Saturday, Lunch and Dinner

For the Table…

Additional basket of bread $4

Champignons á la Grecque (V, GF) $8

Warm mixed Olives & Chorizo (GF) $11

Entrees

Vichyssoise- Chef’s delicious Leek and Potato soup served hot with Toodyay Truffles (V, GF) $20

Our Charcuterie Board- Homemade Pâté, Rillettes and Terrine served with cornichon and Melba Toast $24

Escabeche of Fremantle Sardines- A warm Spanish salad served on steamed potato (GF) $19

Seafood Crèpe- Poached snapper, prawns, mussels and mushrooms, folded in a white wine and seafood sauce, wrapped in a crèpe and served glazed  $20

Snails Bordelaise- Served in a pastry case with red wine jus and leek compote $20

House-made Salmon Gravlax- Cured with orange rind, served with horseradish cream, capers and rocquet (GF) $20

Steak Tartare- Raw prime beef fillets, hand diced and mixed to order with capers, cornichons, shallots, parsley, tarragon, ketchup, tabasco, salt and pepper served with Melba Toast $23

Mains

Duck Confit- Served on sauté potato with peppered duck sauce (GF) $36

The Classic Beef Cheek- Served on a bed of pomme puree with red wine jus (GF) $39

Fillet of Beef- Cooked to your liking and served with baroque potato chips with a mushroom sauce (GF) $42

Pork Loin- Marinated with thyme and garlic, pan fried and served with mash potato and mustard sauce (GF)  $35

Roasted Snapper- Served with Eggplant, Zucchini, Capsicum and Pesto (GF) $36

Vegetable Tian- Eggplant caviar layered with a chickpea socca, selected vegetables and served with an olive oil emulsion (V, GF) $32

Sides

Hand Cut Chips $9

Dressed Garden Salad $9

Roasted Root Vegetables $9

Buttered Greens $9

Desserts

Flan Parisian $14

Créme Caramel $14

Tart au Citron $14

Pear, Apple & Frangipane Tart $14 

Cheese Plate $18

Book online through our website or Facebook page!