2018 Valentine’s Day Menu

5 courses for $99 pp

 Amuse Bouche

Tortilla

Entree

House Charcuterie Board served with cornichon and Melba Toast
or
House made Salmon Gravlax cured with orange rind, served with horseradish cream and rocquet

Main

Duck Confit, served on Saute Potatoes with a mild Peppered Duck Sauce
or
Roasted Snapper on Summer vegetables with Basil Pesto and thyme olive oil emulsion

Dessert

Sharing plate – Chef’s trio of Parisienne Flan, Chocolate Ganache and Lemon Cheesecake

Menu is available by booking only

Book at www.bistrodesartistes.com.au