Alain Fabregues ( M.O.F 1991) has created an authentic French bistro in Subiaco, Western Australia calling on the drive and experience of Head Chef François Morabito to create a uniquely French dining menu for you to enjoy … A bientot
A Bistro (French: [ˈbiːstrəʊ]),
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical.
Open Tuesday to Saturday
Lunch – 12 pm to 3 pm
Dinner – 6pm to 10.30pm