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Dear Customers,

Due to popular demand Chef Alain is back behind the pans cooking his old classic recipe, such as is famous Beef Cheek 1991, Duck a l’orange and many more.

We also like to remind you of our famous French region themed dinner every last Wednesday of each month. check out our Rendez-vous menu.

Chef Alain, also offers some cooking masterclass on selected Monday night. Please call us to find out more, regarding date and details.

And the cherry on the cake, for those people that miss the Loose Box so much, we will also have some Degustation night (exactly as it use to be at the Loose Box).

See you soon!

Alain Fabregues ( M.O.F 1991) has created an authentic French bistro in Subiaco, Western Australia.

Chef Alain and his team create a uniquely French dining menu for you to enjoy … A bientot

A Bistro (French: [ˈbiːstrəʊ]),
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical.

Open Tuesday to Saturday

Lunch – 12 pm to 3 pm
Dinner – 6pm to 10.30pm