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The Bistro des Artistes Christmas Eve Menu and New Year’s Eve Menu have been released and bookings are now available.

Please view our Menus option for more information.

Alain Fabregues ( M.O.F 1991) has created an authentic French bistro in Subiaco, Western Australia calling on the drive and experience of Head Chef François Morabito to create a uniquely French dining menu for you to enjoy … A bientot

A Bistro (French: [ˈbiːstrəʊ]),
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical.

Open Tuesday to Saturday

Lunch – 12 pm to 3 pm
Dinner – 6pm to 10.30pm

Christmas Trading Hours

Closed Christmas and Boxing Day
Open Saturday 27th December
Open Monday 29th to New Year’s Eve
Closed New Years Day through to Monday 19th January 2015