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Check out our Truffle Menu!



Alain Fabregues ( M.O.F 1991) has created an authentic French bistro in Subiaco, Western Australia.

Chef Alain and his team create a uniquely French dining menu for you to enjoy … A bientot

A Bistro (French: [ˈbiːstrəʊ]),
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical.

Open Tuesday to Sunday

Tuesday-Saturday:
Lunch and Dinner service.
Tuesday-Thursday:
12:00pm-3:00pm
6:00pm-9:00pm
Friday & Saturday:
12:00pm-3:00pm
6:00pm-10:00pm