Dear Customers,

We are back, with a brand new menu, with some great dishes such as a lovely confit duck, a juicy Black Angus steak and a tasty Amelia Park lamb belly.

We also like to remind you of our famous French region themed dinner on the 28th January, introducing the Languedoc Roussillon region. Please call us for any booking or if you need any more information.

See you soon!

Alain Fabregues ( M.O.F 1991) has created an authentic French bistro in Subiaco, Western Australia calling on the drive and experience of Head Chef François Morabito to create a uniquely French dining menu for you to enjoy … A bientot

A Bistro (French: [ˈbiːstrəʊ]),
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical.

Open Tuesday to Saturday

Lunch – 12 pm to 3 pm
Dinner – 6pm to 10.30pm