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Melbourne Cup Luncheon

Tuesday 7th November 2017

10.30 – 2.30

Bubbles on arrival – 3 course meal – Sweepstake – Prizes for Best Hat and Best Dressed

$69 p/p or $99 including wine, bubbles and soft drinks



Alain Fabregues ( M.O.F 1991) of “The Loose Box” in Mundaring is back in the kitchen at his authentic French bistro in Subiaco, Western Australia.

Chef Alain and his team create a classic French dining menu for you to enjoy … A bientot

A Bistro (French: [ˈbiːstrəʊ]),
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical.

Open Tuesday to Sunday

Tuesday-Saturday:
Lunch and Dinner service.
Tuesday-Thursday:
12:00pm-3:00pm
6:00pm-9:00pm
Friday & Saturday:
12:00pm-3:00pm
6:00pm-10:00pm