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Book now for our special Hexagone tasting menu

Alain Fabregues ( M.O.F 1991) has created an authentic French bistro in Subiaco, Western Australia.

Chef Alain and his team create a uniquely French dining menu for you to enjoy … A bientot

A Bistro (French: [ˈbiːstrəʊ]),
sometimes spelled bistrot, is, in its original Parisian incarnation, a small restaurant serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking with robust earthy dishes, and slow-cooked foods like “canard a l’orange” , are typical.

Open Tuesday to Saturday

Lunch – 12 pm to 3 pm
Dinner – 6pm to 10.30pm